INVERCARGILL BREWERY

At Invercargill brewery first and foremost it's about taste… but they really do believe in putting less in, and getting more out. And if it tastes good, there's a good chance it'll make great beer. All their beers have just four ingredients and one of those is water, which is first filtered to remove the muddy flavour, then heated to evaporate chlorine and finally hardened up with calcium to become liquor – water that's been transformed for brewing. To the traditions of generations of brew masters they're continually experimenting with intrinsic Kiwi flavours to come up with a unique range of New Zealand brews.